Use a wooden spoon to scrape the brown bits from the bottom of the pot for extra flavor. This can be done easily in the Instant Pot on sauté mode. Following the directions in the recipe card below, make sure to sear your meat on all sides.Thinner slices can be cooked for 25 minutes.
If you’re using a thicker cut of meat, bump the time up by five minutes. To get tender, fall-apart pork chops, cook for about 30 minutes in the Instant Pot and allow to slow release for about 10 minutes.You can also add a teaspoon garlic powder for more flavor.Hidden Valley Ranch Mix – use one packet of dry dressing mix, not the bottled stuff! You can find the packets next to the salad dressings.Cream of mushroom soup – use two cans for this recipe or make your own homemade cream of mushroom soup.Onion soup mix – you can find these packets in the soup aisle at most grocery stores.Cooking oil – I like to use vegetable oil, but you can substitute olive oil or canola oil.You can use thin cut chops or thicker pork chops. Boneless Pork Chops – about two pounds, or four pork chops for this recipe.This recipe is a favorite because it uses simple, easy to find ingredients! Serve it over mashed potatoes or rice with a simple vegetable side dish and you have a delicious, healthy dinner everyone will love. I love to make our easy Crock Pot Pork Chops but on extremely hectic days, it’s so nice to just throw ingredients into the Instant Pot and have a beautiful supper ready in a fraction of the time. The warm, enticing smell always whets our appetites and we look forward to gathering around the table, dishing up good food and (usually) delightful conversation. Pork Chops and Gravy are a comfort food classic around my house. Instant Pot Pork Chops with Gravy Recipe.Frequently Asked Questions About Instant Pot Pork Chops.
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